Ingredients

3 firm-ripe California avocados (1 1/2 to 1 3/4 lb total)

1 tablespoon plus 1 teaspoon fresh lemon juice

1 (500-mg) vitamin C tablet, crushed to a powder

1/2 teaspoon salt

1 1/4 teaspoons unflavored gelatin (from a 1/4-oz envelope)

3 tablespoons whole milk

1/3 cup chilled heavy cream

For relish

• 3 tablespoons tarragon white-wine vinegar
• 1 to 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 lb grape tomatoes, cut into 1/4-inch dice (1/2 cup)
• 1/2 lb papaya, peeled, seeded, and cut into 1/4-inch dice (1/2 cup)
• 2 tablespoons chopped red onion
• 1 teaspoon finely chopped fresh tarragon

• Special equipment: 8 (3-oz) ramekins

Description

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