Asparagus with Sauce Maltaise

Ingredients

  • 4 large egg yolks
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups (3 sticks) butter, melted, very hot
  • 1 teaspoon grated orange peel

    • 1 3/4 pounds medium asparagus spears, tough ends trimmed

    Description

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