Ingredients

1 cup fresh raspberries, divided

1/2 cup olive oil

3 tablespoons raspberry vinegar or white wine vinegar

1 shallot, chopped

1 teaspoon honey

• 1 5-ounce bag mixed baby greens with arugula
• 2 cups small watercress sprigs
• 1/2 cup pine nuts, toasted
• 1 cup crumbled soft fresh goat cheese (about 4 ounces)

Description

Joe Dion Of North Charleston, South Carolina, Writes: 'Because I Work In A Restaurant (I'm A Chef At A Place Called Slightly North Of Broad In...

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