Acini de Pepe with Spinach and Feta


  • 1/2 lb acini di pepe or orzo (1 1/4 cups)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced (1 tablespoon)
  • 1/4 teaspoon dried hot red pepper flakes
  • 3 scallions, chopped
  • 1 (10-oz) package chopped frozen spinach, thawed and squeezed dry
  • 1/2 cup crumbled feta (3 oz; preferably French)

    • Accompaniment: lemon wedges


    Acini Di Pepe, The Italian Term For 'peppercorns,' Also Refers To Tiny Pearls Of Pasta. This Dish Goes Well With Lamb Chops Or Grilled Chicken.

    Epicurious Favicon Epicurious
    View Full Recipe

    Found Country:US image description
    Back to top