Ingredients

1/2 lb acini di pepe or orzo (1 1/4 cups)

2 tablespoons olive oil

2 tablespoons unsalted butter

3 garlic cloves, minced (1 tablespoon)

1/4 teaspoon dried hot red pepper flakes

3 scallions, chopped

1 (10-oz) package chopped frozen spinach, thawed and squeezed dry

1/2 cup crumbled feta (3 oz; preferably French)

• Accompaniment: lemon wedges

Description

Acini Di Pepe, The Italian Term For 'peppercorns,' Also Refers To Tiny Pearls Of Pasta. This Dish Goes Well With Lamb Chops Or Grilled Chicken.

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