Ingredients

2 cups milk

1 1/2 teaspoons saffron threads

1 1/2 cups full-fat cottage or farmer cheese, crumbled

1/2 cup (1 stick) butter or margarine

1/2 cup olive oil

1 egg yolk

8-9 cups all-purpose flour

1 teaspoon ground allspice

1 teaspoon ground white pepper

1 teaspoon sea salt

1/2 teaspoon baking powder

2 packages (2 tablespoons) active dry yeast, dissolved in 1/2 cup warm milk

Description

KITRINA KOULOURIA ASTYPALITIKA Editor's Note: This Recipe Is Excerpted From Aglaia Kremezi's Book The Foods Of Greece. To Read More About...

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