Arugula and Fontina Frittata

Ingredients

  • 1 garlic clove, halved
  • 1 1/2 tablespoons extra-virgin olive oil
  • 5 oz baby arugula (7 cups packed)
  • 6 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 lb Fontina, rind discarded and cheese cut into 1/2-inch cubes
  • Description

    Epicurious Favicon Epicurious
    View Full Recipe



    Found Country:US image description
    Back to top