Avocado and Corn Salsa


  • 1 ripe avocado, cut into 1/4-inch dice
  • 2 to 3 tablespoons fresh lime juice
  • 1 ripe red tomato, seeded and cut into 1/4-inch dice
  • 1 ear sweet corn, shucked
  • 1 scallion, both white and green parts, trimmed and finely chopped, or 3 tablespoons diced sweet onion
  • 1 to 2 jalapeño peppers or serrano peppers, seeded and minced (for a hotter salsa, leave the seeds in)
  • 1/4 cup chopped fresh cilantro
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • Description

    A Salsa This Simple Lives Or Dies By The Quality Of The Ingredients—ripe Avocado, Luscious Tomato, And A Sweet, Crunchy Ear Of Corn. Most Of My...

    Epicurious Favicon Epicurious
    View Full Recipe

    Found Country:US image description
    Back to top