Ingredients

1 ripe avocado, cut into 1/4-inch dice

2 to 3 tablespoons fresh lime juice

1 ripe red tomato, seeded and cut into 1/4-inch dice

1 ear sweet corn, shucked

1 scallion, both white and green parts, trimmed and finely chopped, or 3 tablespoons diced sweet onion

1 to 2 jalapeño peppers or serrano peppers, seeded and minced (for a hotter salsa, leave the seeds in)

1/4 cup chopped fresh cilantro

Coarse salt (kosher or sea) and freshly ground black pepper

Description

A Salsa This Simple Lives Or Dies By The Quality Of The Ingredients—ripe Avocado, Luscious Tomato, And A Sweet, Crunchy Ear Of Corn. Most Of My...

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