Ingredients
Chocolate fudge pots:
- 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2 cups heavy whipping cream
- Pinch of salt
- 3 large egg yolks
- 1/4 cup sugar
Cherry Compote:
- 4 cups frozen (unthawed) pitted cherries (about 1 pound)
- 2/3 cup plus 1 teaspoon sugar
- 2/3 cup dry red wine
- Unsweetened cocoa powder
- 1 cup chilled whipping cream
- Chilled kirsch (clear cherry brandy)
Description
TREND: Deconstructed Desserts (breaking Down A Dish Into Its Essential Components, Then Serving The Parts As A Whole) WHO: Gale Gand, Pastry...
Epicurious
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