Ingredients

4 large all-purpose potatoes (about 2 1/2 pounds), peeled

1/2 cup fresh cilantro, finely chopped (about 1 small bunch)

1/4 cup fresh ginger, finely chopped (1 ounce, about a 2-inch piece)

2 cups dry Italian breadcrumbs, plus additional, if needed

1 cup heavy cream

1 teaspoon unsalted butter

Description

Editor's Note: This Recipe Is Adapted From Chef Joseph Poon. He Also Shared Some Helpful Cooking Tips Exclusively With Epicurious, Which We've...

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