Ingredients

1/2 cup (packed) pitted prunes

1/2 cup (packed) golden brown sugar

1/2 cup water

2 tablespoons unsalted butter

2 tablespoons Calvados

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

1/8 teaspoon ground cloves

Apples

• 1/4 cup butter
• 1/4 cup sugar
• 4 medium Granny Smith apples (about 2 pounds), peeled, quartered, cored
• 1 sheet (preferably all-butter) frozen puff pastry (half of 17.3-ounce package), thawed

Calvados Cream

• 8 large egg yolks
• 2/3 cup plus 4 teaspoons sugar
• 2/3 cup Calvados
• 1 cup chilled whipping cream

Description

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