Ingredients
Coconut-meringue layer
- 1 1/2 cups unsweetened shredded coconut* (about 4 1/2 ounces)
- 2/3 cup sugar, divided
- 2 tablespoons all purpose flour
- 1/4 teaspoon salt
- 6 large egg whites
- 1/2 teaspoon cream of tartar
Glaze
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 cup heavy whipping cream
- 2 tablespoons dark rum
- 1 cup unsweetened wide-shred coconut (coconut chips),* lightly toasted
Description
In This Version Of The Classic Parisian Gâteau, Layers Of Soft Coconut Meringue Alternate With A Dark Chocolate And Rum Ganache Filling....
Epicurious
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