Ingredients

2 lemons

1/2 cup water

4 teaspoons coarse kosher salt

1/4 cup fresh lemon juice

1/4 cup extra-virgin olive oil

• 1/2 cup crème fraîche or sour cream
• 1 teaspoon (packed) minced fresh dill
• 1 teaspoon (packed) minced fresh cilantro

• 2 tablespoons olive oil, divided
• 1 1/2 teaspoons coarsely crushed cumin seeds
• 12 small fingerling potatoes, halved lengthwise (about 14 ounces)

• 3 ounces thinly sliced smoked salmon, cut into 1/2-inch-by-2 1/2-inch strips
• 1 ounce caviar
• Small fresh dill sprigs

Description

Preserved Lemon, An Essential Ingredient In Moroccan Cooking, Is Made By Pickling Lemons In Salt, Lemon Juice, And Olive Oil. Here, Preserving...

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