Sesame Wonton Triangles with Smoked Salmon and Wasabi

Ingredients

  • 1/4 cup plus 1/2 teaspoon toasted sesame oil (such as Asian)
  • 1 egg white
  • 8 wonton wrappers
  • 2 tablespoons sesame seeds

    • 2 tablespoons seasoned rice vinegar
    • 2 tablespoons chopped chives
    • 1 1/4 teaspoons wasabi paste*
    • 1 teaspoon minced peeled fresh ginger
    • 6 ounces sliced smoked salmon
    • Daikon radish sprouts or other small sprouts

    Description

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