Ingredients

2 medium turnips, peeled and cut into 2-inch pieces

2 small carrots, peeled and cut into 2-inch pieces

1 medium parsnip, peeled and cut into 2-inch pieces

1 medium sweet potato, peeled and cut into small chunks

1/2 medium rutabaga, peeled, trimmed, and cut into small chunks

Kosher salt

1 to 3 tablespoons unsalted butter, at room temperature

Freshly ground black pepper

Description

This Puree Is A Wonderful Vegetable Side Dish For Any Cool-weather Braise Or Stew.

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