Ingredients

1 cup mayonnaise

1/4 cup mango chutney

1 1/2 teaspoons curry powder (preferably Madras-style)

• 4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas
• 2 cups diced cooked turkey meat (about 10 ounces), divided
• 1 cup chopped fresh cilantro, divided
• 6 tablespoons coarsely chopped lightly salted peanuts, divided
• 1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

Description

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