Ingredients

2 tablespoons (1/4 stick) butter, divided

2 tablespoons olive oil, divided

2 cups chopped leeks (white and pale green parts only; about 2 medium)

1 cup low-salt chicken broth

1/2 cup dry white wine

2 garlic cloves, minced

1/2 cup crème fraîche or sour cream

3 tablespoons whole grain Dijon mustard

2 1-pound pork tenderloins, each cut crosswise into 6 slices

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh tarragon

• 2 tablespoons chopped fresh parsley

Description

What To Drink: Syrah (or Shiraz, As It's Called If Australian), Or Any Medium-bodied, Fruity Red Wine.

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