Ann Pachett's Spicy Seafood Chowder

Ingredients

  • 3 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 3 large garlic cloves, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried crushed red pepper
  • 2 1/2 cups bottled clam juice
  • 2 8-ounce cans tomato sauce
  • 1/4 cup orzo
  • 1/2 pound large shrimp, peeled, deveined
  • 1/2 pound bay scallops, side muscles removed
  • 2 6-ounce cans chopped clams
  • 1 tablespoon chopped fresh parsley
  • Description

    This Tomato-based Chowder Tastes A Bit Like Creole Jambalaya. Because The Broth Can Be Prepared One Day Ahead, The Recipe Is Especially...

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