Ingredients

3 tablespoons olive oil

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green bell pepper

3 large garlic cloves, minced

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/4 teaspoon dried crushed red pepper

2 1/2 cups bottled clam juice

2 8-ounce cans tomato sauce

1/4 cup orzo

1/2 pound large shrimp, peeled, deveined

1/2 pound bay scallops, side muscles removed

2 6-ounce cans chopped clams

1 tablespoon chopped fresh parsley

Description

This Tomato-based Chowder Tastes A Bit Like Creole Jambalaya. Because The Broth Can Be Prepared One Day Ahead, The Recipe Is Especially...

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