Ingredients
Pico de gallo
- 2 cups cooked black beans
- 4 medium tomatoes, diced
- 1/2 cup diced red onion
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh cilantro
- 2 tbsp minced jalapeño pepper
- 2 tbsp fresh lemon juice
- 1 tbsp chili powder
- 1/4 tsp salt
Description
Saturday Dinner. From Red Mountain Spa In St. George, Utah. Give Lean Pork Tenderloin A Rubdown With Executive Chef Jim Gallivan's Potent Adobo...
Epicurious
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