Arugula-Mango Salad with Grilled Portobello, Sweet Red Pepper Sauce, and Chicken Scallopini

Ingredients

  • 1/4 cup soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp grated ginger
  • 4 boneless chicken breasts (1 lb), cut into 1/2-inch strips
  • 2 mangoes, diced
  • 2 scallions, chopped
  • 1 serrano pepper, minced
  • 1 cup chopped cilantro
  • 3 tbsp fresh lime juice
  • 1/4 tsp salt
  • 5 tsp olive oil
  • 6 cups watercress leaves
  • Description

    The Spice Girls: Susan Feniger And Mary Sue Milliken, Chefs And Co-owners Of Border Grill In Santa Monica And Ciudad In Los Angeles (who Gained...

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