Ingredients

1 quart rye whiskey

1 pint dark rum

1/2 pint gin

1/2 pint brandy

3 ounces Bénédictine

1 bottle dry red wine

2 cups orange juice

1 cup lemon juice

1 quart strong black tea

1 large block ice

Sugar syrup (optional)

Twist lemon peel

Description

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