Ingredients
Topping
- 1/2 cup Grape Nuts
- 1/2 cup (packed) golden brown sugar
- 1/3 cup all purpose flour
- 1/3 cup toasted slivered almonds, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
Filling
- 1 1/2 pounds apricots, halved, pitted, cut into 1/2-inch slices (about 5 cups)
- 5 tablespoons sugar
- 3 tablespoons coarsely chopped crystallized ginger
- 4 teaspoons cornstarch
- 1/8 teaspoon almond extract
Description
Candied, Or Crystallized, Ginger Is Peeled Fresh Ginger Root That Has Been Cooked In A Sugar Syrup And Coated With Sugar.
Epicurious
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