Buttermilk Pancakes with Caramelized Bananas

Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 11/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup (1/2 stick) unsalted butter, melted, or vegetable oil

    • Vegetable oil (for frying)
    • 4 bananas (about), peeled, cut into 1/4-inch-thick slices
    • Warm maple syrup

    Description

    This Recipe Comes From The Old Rittenhouse Inn In Bayfield, Wisconsin.

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