Ingredients

1 large egg, separated

5 tablespoons plus 1/2 cup sugar, divided

1/2 cup sliced almonds

• 1/2 7-ounce log almond paste,* cut into 1/2-inch cubes
• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon grated lemon peel
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 2/3 cup chilled buttermilk
• 1 teaspoon vanilla extract

• 2 cups halved hulled strawberries
• 1 1/2-pint container blackberries
• 1 1/2-pint container blueberries
• 1 1/2-pint container raspberries
• 1 teaspoon fresh lemon juice
• 3/4 cup red currant preserves

• Lightly sweetened whipped cream

Description

Almond Paste In The Shortcake Biscuits And Fresh Berries Glazed With Red Currant Preserves Give This Dessert A Swedish Accent.

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