Vegetarian Brown Rice Sushi Rolls

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Ingredients

  • Scant 2/3 cup short-grain brown rice*
  • 1 cup plus 1 teaspoon water
  • 2 teaspoons soy sauce
  • 2 tablespoons seasoned rice vinegar**
  • 1 teaspoon wasabi powder**
  • 2 (8 1/4- by 7 1/4-inch) sheets roasted nori** (dried laver)
  • 1/2 Kirby cucumber, peeled, seeded, and cut into 1/16-inch-thick matchsticks
  • 1/2 carrot, cut into 1/16-inch-thick matchsticks
  • 1/2 firm-ripe small California avocado
  • 3/4 oz radish sprouts*, roots trimmed

    • Special equipment: a bamboo sushi mat**
    • Accompaniments: soy sauce for dipping; sliced

      Description

      Brown Rice Is Not Traditionally Used For Sushi In Japan, But Since It's Such A Healthy Whole Grain, We've Decided To Bend The Rules. You'll Have...

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