Almond, Apricot, and Cherry Tart

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/3 cup whole almonds, toasted
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup powdered sugar
  • 1 large egg

  • Filling
    • 2 ounces crumbled almond paste (about 3 packed tablespoons)
    • 6 tablespoons sugar, divided
    • 3 1/2 tablespoons unsalted butter, room temperature
    • 1 large egg
    • 3 tablespoons cake flour
    • 9 medium apricots (about 22 ounces), pitted, quartered
    • 20 cherries, pitted, halved

    Description

    For A Shiny Finish, Brush The Warm Tart With Melted Apricot Preserves.

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