Antipasto Pasta Salad


  • 2 tablespoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 lb rotini (corkscrew pasta), freshly cooked to tender, rinsed under cold water, and drained
  • 1 (12-oz) jar marinated artichokes, drained and chopped
  • 1 (12-oz) jar roasted red peppers, drained and cut into 1/4-inch-thick strips
  • 1/2 lb mozzarella, cut into 1/2-inch cubes
  • 1/2 lb thinly sliced sweet soppressata or salami, cut into 1-inch pieces
  • 1/4 lb Kalamata or other brine-cured black olives, pitted and chopped (1/2 cup)
  • 1 1/2 cups loosely packed fresh flat-leaf parsley leaves
  • Description

    Active Time: 15 Min Start To Finish: 30 Min

    Epicurious Favicon Epicurious
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    Found Country:US image description
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