Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

2 sticks (1 cup) unsalted butter, softened

8 oz cream cheese, softened

1/2 cup plus 4 teaspoons sugar

1 teaspoon cinnamon

1 cup apricot preserves or raspberry jam

1 cup loosely packed golden raisins, chopped

1 1/4 cups walnuts (1/4 lb), finely chopped

Milk for brushing cookies

• Special equipment: parchment paper; a small offset spatula

Description

My Mother's Inspiration For These Traditional Jewish Cookies Came From Her Great-grandmother, Who Owned A Small Catskills Hotel. Even After Bubbe...

View Full Recipe