Crab Cakes with Spicy Avocado Sauce

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Ingredients

  • 1/2 ripe medium California avocado, pitted and peeled
  • 1 tablespoon low-fat mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 fresh jalapeño or serrano chile (including seeds), stemmed and quartered lengthwise
  • 1/4 cup fat-free (skim) milk

    • For crab cakes
    • 1 pound jumbo lump crabmeat, picked over and coarsely shredded
    • 3 tablespoons low-fat mayonnaise
    • 1/4 cup minced fresh chives
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon black pepper
    • 1/2 cup

      Description

      Japanese Bread Crumbs, Called Panko , Give These Cakes A Light, Crisp Coating. Panko Is Sold At Asian Markets And Can Often Be Found In The...

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