Ingredients
- 5 tablespoons butter
- 4 cups chopped onions
- 2 cups chopped celery
- 4 cups small cubes peeled Granny Smith apples
- 2 1/3 cups small cubes Black Forest ham
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh marjoram
- 1/2 teaspoon minced fresh rosemary
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups low-salt chicken broth
- 2 large eggs
Description
A Moist Pan Stuffing That Mirrors The Herbaceous Flavor Of The Turkey And Gravy.
Epicurious
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