Ingredients

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon salt

2 large eggs

1 cup packed light brown sugar

1 stick (1/2 cup) plus 3 tablespoons unsalted butter, melted

1 cup unsweetened applesauce

1 cup pecans or walnuts (3 1/2 ounces), coarsely chopped

For topping:

• 2 tablespoons granulated sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly grated nutmeg

• Special equipment: a muffin pan with 12 (1/2-cup) muffin cups

Description

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