Apple Pie with Cheddar Crust

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 6 tablespoons chilled pure vegetable shortening, cut into 1/2-inch cubes
  • 1 cup (firmly packed) coarsely grated sharp cheddar cheese
  • 5 tablespoons (or more) ice water

  • Filling
    • 1/3 cup sugar
    • 1 1/2 tablespoons cornstarch
    • 6 6- to 7-ounce Jonathan, Jonagold, or Golden Delicious apples, peeled, cored, thinly sliced
    • 1 tablespoon fresh lemon juice
    • Pinch of salt

    • 2 tablespoons (1/4 stick) chilled unsalted butter, diced

    Description

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