Apple and Cranberry Crisps with Ginger-Pecan Topping

Ingredients

  • 4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes
  • 1/2 cup dried sweetened cranberries
  • 1/2 cup sugar
  • 3 tablespoons minced crystallized ginger
  • 1 tablespoon all purpose flour

  • Topping
    • 1/3 cup (packed) dark brown sugar
    • 1/4 cup all purpose flour
    • 1/4 cup old-fashioned oats
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground cloves
    • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
    • 2/3 cup toasted pecans, coarsely chopped

    • Vanilla ice cream

    Description

    This Recipe Can Be Doubled And Baked In A 13x9x2-inch Baking Dish.

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