Ingredients

4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes

1/2 cup dried sweetened cranberries

1/2 cup sugar

3 tablespoons minced crystallized ginger

1 tablespoon all purpose flour

Topping

• 1/3 cup (packed) dark brown sugar
• 1/4 cup all purpose flour
• 1/4 cup old-fashioned oats
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 2/3 cup toasted pecans, coarsely chopped

• Vanilla ice cream

Description

This Recipe Can Be Doubled And Baked In A 13x9x2-inch Baking Dish.

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