Ingredients

1/2 cup all purpose flour

1 3 3/4-pound chicken, cut into 8 pieces

• 1 1/2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1/2 cup minced shallots
• 2 cups Champagne or sparkling white wine
• 1 bay leaf

• 8 ounces green beans, cut in half crosswise, then lengthwise
• 2 cups matchstick-size pieces celery root (about 8 ounces)
• 1 1/4 cups matchstick-size pieces carrots (from 1 large)

• 3 large egg yolks
• 1 small black truffle, cut into matchstick-size pieces (optional)

Description

CHAMPAGNE A Dish That's Refined Yet Spirited, Much Like The Bubbly That Has Made The Region So Celebrated. For A First Course, Serve Steamed...

View Full Recipe