Arugula Salad with Manchego, Apples, and Caramelized Walnuts


  • 1/2 cup balsamic vinegar

    • 1/2 cup walnut oil
    • 3 tablespoons Champagne vinegar or white wine vinegar

    • 8 cups arugula
    • 2 Red Delicious or Fuji apples, unpeeled, cored, thinly sliced
    • 6 ounces Spanish Manchego cheese or sharp white cheddar cheese, shaved
    • 1 1/2 cups pitted dates, sliced
    • 1 cup


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