Ingredients

2 1/4 cups (or more) all purpose flour

1 cup warm water (110°F to 115°F)

1 teaspoon active dry yeast

1/2 teaspoon fine sea salt

• 3/4 cup crème fraîche*
• 1/3 cup large-curd cottage cheese
• 1/3 cup sour cream
• 2 small white onions, very thinly sliced (about 1 1/2 cups)
• 12 ounces 1/4-inch-thick bacon slices cut crosswise into 1/2-inch-wide strips
• Freshly ground black pepper

Description

ALSACE Serve With A Green Salad For A Lovely Lunch Or Light Supper. What To Drink: Gew?rztraminer Or A Dry Alsatian Riesling.

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