Ingredients

3 cups 1/4-inch cubes peeled cored pineapple (about half of 1 large)

1 cup chopped yellow bell pepper

1/2 cup chopped green onions

1/3 cup finely chopped red onion

1/4 cup chopped fresh cilantro

2 tablespoons chopped seeded red jalapeño chiles

4 teaspoons hot pepper Aji Amarillo paste* (from 7.5-ounce jar)

Description

Aji Amarillo Is A Peruvian Chile. This Salsa Uses A Jarred Paste Made From These Flavorful And Fiery Bright Yellow Peppers. This Recipe Is An...

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