Aji Amarillo-Pineapple Salsa


  • 3 cups 1/4-inch cubes peeled cored pineapple (about half of 1 large)
  • 1 cup chopped yellow bell pepper
  • 1/2 cup chopped green onions
  • 1/3 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped seeded red jalapeño chiles
  • 4 teaspoons hot pepper Aji Amarillo paste* (from 7.5-ounce jar)
  • Description

    Aji Amarillo Is A Peruvian Chile. This Salsa Uses A Jarred Paste Made From These Flavorful And Fiery Bright Yellow Peppers. This Recipe Is An...

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