Ingredients

1 1/2 cups dried garbanzo beans

• 1 tablespoon extra-virgin olive oil
• 1 medium onion, quartered
• 1 celery stalk, halved
• 1 medium carrot, halved
• 4 large fresh rosemary sprigs
• 4 large fresh thyme sprigs
• 1 teaspoon salt
• 1/2 cup raisins

Short ribs

• 8 3- to 4-inch-long meaty short ribs
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 1 small carrot, chopped
• 1 celery stalk, chopped
• 5 large fresh thyme sprigs
• 3 garlic cloves, unpeeled
• 3 cups low-salt chicken broth
• 1/2 cup Sherry wine vinegar
• 2 fresh tarragon sprigs

• 8 hot cherry peppers from jar, drained, left whole

Description

One Of The Pleasures Of A Dish Like This Is Sopping Up The Wonderful Sauce With Crusty Bread; Make Sure To Have Plenty On Hand.

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