Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens


  • 3 cups 1/2-inch cubes peeled fresh horseradish root (from 1 pound unpeeled)
  • 1 1/2 cups heavy whipping cream

  • Beets
    • 8 baby red beets
    • 8 baby golden beets

    • 1 cup apple cider vinegar
    • 4 tablespoons sugar

    Fish and greens
    • 4 6-ounce arctic char or salmon fillets (with skin)
    • 3 tablespoons vegetable oil

    • 1 large bunch dandelion greens, stems trimmed


    Salmon Fillets Can Be Substituted For The Char. For A Shortcut Version Of The Horseradish Cream, Just Mix 3/4 Cup Heavy Whipping Cream With...

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