Ingredients

2 lb carrots (10 medium), cut diagonally into 3/4-inch-thick pieces

1 lb small shallots (12), peeled and trimmed, keeping root ends intact

2 tablespoons unsalted butter, cut into bits

3/4 teaspoon salt

1 1/2 cups water

1 cup chicken broth

1/3 cup white Port

1/3 cup mild honey

2 teaspoons chopped fresh dill (optional)

2 teaspoons chopped fresh chives (optional)

1/4 teaspoon black pepper

Description

Active Time: 25 Min Start To Finish: 1 1/4 Hr

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