Ingredients

1 1/2 cups all purpose flour

3 tablespoons powdered sugar

1/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

3 1/2 tablespoons (about) ice water

Filling

• 1/4 cup sugar
• 3 tablespoons all purpose flour
• 2 teaspoons grated lemon peel
• 6 ripe medium peaches, peeled, halved, pitted, cut into 1/2-inch-thick slices (about 4 cups)
• 2 tablespoons honey
• 2 tablespoons chilled unsalted butter, cut into small pieces
• 2 tablespoons sliced almonds
• 2 tablespoons peach preserves, melted

Mascarpone Cream

• 1 cup chilled whipping cream
• 6 tablespoons mascarpone cheese*
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract

Description

View Full Recipe