Ingredients

Nonstick vegetable oil spray

1 13-ounce package soft coconut macaroons

1/2 cup sliced almonds, toasted

1 1/2 teaspoons grated lemon peel

• 3 large peaches (about 20 ounces), peeled, pitted, diced

• 3 1/2-pint containers raspberries

• 2 1/2 cups chilled heavy whipping cream
• 9 large egg yolks
• 3/4 cup sugar
• 1/3 cup light corn syrup
• 2 tablespoons (1/4 stick) unsalted butter, room temperature

• 2 tablespoons peach schnapps

Decoration

• 5 ounces imported white chocolate, finely chopped

Compote and topping

• 6 large peaches (about 2 1/2 pounds), peeled, pitted, thinly sliced
• 1/2 cup sugar
• 1/3 cup peach schnapps
• 2 teaspoons fresh lemon juice
• 3 1/2-pint containers raspberries (for topping)

Description

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