Ingredients
- 1 pound green beans, trimmed, cut into 1 1/2-inch lengths
- 1 cup matchstick-size strips peeled carrots (about 2 medium)
- 2 tablespoons canola oil
- 1 large red bell pepper, cut into 1 1/2x1/4-inch strips
- 1 tablespoon minced peeled fresh ginger
- 3 green onions, thinly sliced
- 1/4 cup finely chopped lightly salted dry-roasted peanuts
Description
Ginger And Crushed Red Pepper Help Round Out The Thai Theme Of This Quick Dish.
Epicurious
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