Pork Stir-Fry with Green Beans and Peanuts

Ingredients

  • 12 ounces pork tenderloin, trimmed, cut into 1 1/2x1/4-inch strips
  • 4 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried crushed red pepper

    • 1 pound green beans, trimmed, cut into 1 1/2-inch lengths
    • 1 cup matchstick-size strips peeled carrots (about 2 medium)

    • 2 tablespoons canola oil
    • 1 large red bell pepper, cut into 1 1/2x1/4-inch strips
    • 1 tablespoon minced peeled fresh ginger
    • 3 green onions, thinly sliced
    • 1/4 cup finely chopped lightly salted dry-roasted peanuts

    Description

    Ginger And Crushed Red Pepper Help Round Out The Thai Theme Of This Quick Dish.

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