Artichoke, Fresh Mozzarella, and Salami Sandwiches


  • 2 6-ounce jars marinated artichoke hearts, drained, chopped
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup chopped fresh basil
  • 2 tablespoons extra-virgin olive oil
  • 4 5-inch-diameter or 6-inch-long Italian rolls, split in half lengthwise
  • 12 ounces fresh water-packed mozzarella, drained, sliced
  • 6 ounces salami, thinly sliced
  • 8 tablespoons green olivada
  • Description

    Round Out The Picnic With A Green Bean Salad, Peaches, And Biscotti.

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