Artichoke, Fresh Mozzarella, and Salami Sandwiches
Ingredients
2 6-ounce jars marinated artichoke hearts, drained, chopped 1/2 cup chopped drained oil-packed sun-dried tomatoes 1/2 cup freshly grated Parmesan cheese 1/2 cup chopped fresh basil 2 tablespoons extra-virgin olive oil 4 5-inch-diameter or 6-inch-long Italian rolls, split in half lengthwise 12 ounces fresh water-packed mozzarella, drained, sliced 6 ounces salami, thinly sliced 8 tablespoons green olivada
Description
Round Out The Picnic With A Green Bean Salad, Peaches, And Biscotti.
Epicurious
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