Ingredients

1 16-ounce container plain nonfat yogurt (scant 2 cups)

• 1 teaspoon ground cumin
• 1 large avocado, peeled, halved, pitted, coarsely chopped
• 4 tablespoons chopped fresh cilantro
• 2 teaspoons minced jalapeño
• 1 small garlic clove, minced

Description

Draining The Yogurt Overnight Makes This Low-fat Guacamole Extra-creamy.

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