Argentine Red Sauce


  • 1/2 cup Spanish sherry vinegar or red wine vinegar
  • 1/4 cup virgin olive oil
  • 1 1/2 tablespoons hot paprika
  • 2 teaspoons cayenne pepper
  • 4 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon toasted and ground cumin seeds
  • 1 bay leaf, broken in half
  • 1/2 teaspoon kosher salt
  • Description

    (Chimichurri Rojo) This Vibrant Sauce/marinade Is A Nice Variation On The Classic Chimichurri Verde. A Sort Of Argentine Worcestershire, It Is...

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