Ingredients

1/2 cup Spanish sherry vinegar or red wine vinegar

1/4 cup virgin olive oil

1 1/2 tablespoons hot paprika

2 teaspoons cayenne pepper

4 cloves garlic, minced

1 teaspoon freshly ground black pepper

1 teaspoon toasted and ground cumin seeds

1 bay leaf, broken in half

1/2 teaspoon kosher salt

Description

(Chimichurri Rojo) This Vibrant Sauce/marinade Is A Nice Variation On The Classic Chimichurri Verde. A Sort Of Argentine Worcestershire, It Is...

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