Toasted Coconut Dacquoise with Orange Pineapple Ice Cream

Image of Toasted Coconut Dacquoise With Orange Pineapple Ice Cream, Epicurious
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Ingredients

  • 1/2 fresh pineapple (preferably labeled 'extra sweet')
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 3 large eggs
  • 1 tablespoon finely grated fresh orange zest
  • 1/2 cup fresh orange juice
  • 1 tablespoon fresh lemon juice

    • For meringues
    • 1 1/4 cups sweetened flaked coconut (4 1/2 ounces)
    • 4 large egg whites at room temperature for 30 minutes
    • 1/2 teaspoon cream of tartar
    • 1/4 teaspoon salt
    • 1 cup sugar

    • Special equipment: an instant-read thermometer; parchment paper; a 9- to 91/2-inch springform pan; a pastry bag fitted with a 1/2-inch plain tip; an ice cream maker
    • Accompaniment:

      Description

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