Apricots in Caramel Cognac Sauce


  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup Cognac or other brandy
  • 2 tablespoons fresh lemon juice
  • 1 1/2 pounds firm fresh apricots, quartered lengthwise and pitted (4 cups)

    • Accompaniment: vanilla ice cream


    June Is Fresh Apricot Season, But There Are Always A Few That Just Won't Seem To Ripen. This Dessert Makes Good Use Of Those Hard Apricots.

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