Avocado Sour Cream Mousse

Ingredients

  • 2 1/4 teaspoons unflavored gelatin (from a 1/4-ounce envelope)
  • 1/2 cup cold water
  • 2 firm-ripe California avocados (1 pound total), quartered, pitted, and peeled
  • 1 1/2 cups sour cream
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon grated onion
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

    • Special equipment: a 3 1/2- to 4-cup ceramic, plastic, nonstick, or stainless steel mold
    • Accompaniment: crackers

    Description

    We Call For California Avocados In Our Recipes Because Our Food Editors Prefer Their Rich Flavor And Creamy Texture To That Of West Indian...

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    Found Country:US image description
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