Ingredients

6 cups water

2 cups long-grain white rice

• 6 2x1/2-inch strips lemon peel (yellow part only)
• 1/2 teaspoon salt

• 5 cups (or more) whole milk
• 1 cup sweetened condensed milk
• 1 cup evaporated milk
• 2 canela or cinnamon sticks
• 2 vanilla beans, split lengthwise in half
• 3/4 cup brown raisins or golden raisins
• 2 tablespoons sugar

• Ground cinnamon
• Grated peel from 1 lemon

• Additional canela sticks or cinnamon sticks (optional)

Description

Arroz Con Leche Mexican Cooks Prefer Ceylon Cinnamon, A Less Pungent Variety Than The Cassia Cinnamon Sold In U.S. Markets. In Latin American...

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