Avocado Salsa


  • 3 large ripe avocados, halved, pitted, peeled, coarsely chopped
  • 8 ounces fresh tomatillos, husked, rinsed, coarsely chopped
  • 2 serrano chiles, seeded, coarsely chopped
  • 2 tablespoons chopped white onion
  • 2 tablespoons coarsely chopped fresh cilantro
  • Description

    This Recipe Is An Accompaniment For Crispy Pork With Avocado Salsa And Tomato Salsa .

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