Ingredients

3 large ripe avocados, halved, pitted, peeled, coarsely chopped

8 ounces fresh tomatillos, husked, rinsed, coarsely chopped

2 serrano chiles, seeded, coarsely chopped

2 tablespoons chopped white onion

2 tablespoons coarsely chopped fresh cilantro

Description

This Recipe Is An Accompaniment For Crispy Pork With Avocado Salsa And Tomato Salsa .

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